Sour Cream Noodle Bake, Easy $8-9 per family

Sour Cream Noodle Bake (Multiply by 6 for freezer club portions)

1 1/4 pound Ground Chuck

1 can 15 oz. Tomato Sauce

1/2 teaspoon salt

Freshly Ground Black Pepper

8 oz. Egg Noodles

1/2 cup Sour Cream

1 1/4 cup Ricotta Cheese

1/2 cup sliced green onion

1 cup Grated Sharp Cheddar Cheese

Preheat Oven 350 Degrees.

To Prepare:

Brown Ground Chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.

Cook eggs noodles until al dente. Drain and set aside.

In a medium bowl, combine sour cream and ricotta cheese. Add plenty of freshly ground black pepper. Add to noodles and stir, Add green onions and stir.

To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese.

Bake for 20 minutes. or until all cheese is melted.

For freezer club, thaw in fridge overnight and bake at 35o for 20 minutes or until all cheese is melted.