Porcupine Meatballs $6 per family (easy)

Meatballs:

1/2 cup long grain rice

1/2 cup water

1/3 cup finely chopped onion

1 tsp salt

1/8 tsp pepper

1/4 tsp granulated garlic

1 lb. ground beef

Mix together and form into 1 1/2 inch balls.

Sauce:

2 cans tomato sauce (15 0z cans)

2 cups water

5 tsp worcestershire sauce

2 TBS lemon juice

Directions --- Thaw

Brown meatballs in 2 TBS oil.

Remove meatballs and drain oil from pan.

Pour red sauce into hot empty meatball pan.

Scrape bits off bottom of skillet.

Whisk in 4TBS of brown sugar and stir until dissolved.

Add meatballs and simmer covered for 1 hour stirring gently occaionally.

Serve with rice or noodles