$7-8 per family. Super Easy
It called for 5-6 lbs. of meat but I used 7 and still thought it should be more. For freezer club I think 10 lbs of meat would be a good amount.
Combine in a bowl:
2 - 7oz. Cans of Chopped Green Chilies
2 1/2 Tbs.Chili Powder
3/4 tsp. Dried Oregano
1/2 tsp. Ground Cumin
2 Cloves Garlic, minced
1 tsp. Kosher salt
Spread mixture on top surface of the roast. Wrap in foil and seal securely. Place in ovenproof dish and bake for 4 hrs. at 300-degrees. Cook longer if necessary. (The meat should be so tender that it falls apart.)
For each serving spoon meat into a hot tortilla. Serve with any (or all) of the following: lettuce, tomatoes, guacamole, salsa, sour cream, or cheese.
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