Spaghetti Casserole $10 per family

Ingredients: 8-10 oz. cooked spaghetti
1 lb. hot sausage (Rice's)
1 lb. ground beef
1/2 onion, chopped
1 can tomato sauce
1/4 cup ketchup
2 Tbls. soy sauce
2 Tbls. worchestershire sauce
1 1/2 tsp. basil
1 tsp. oregano
10 oz. grated colby jack cheese

Cook sausage and hamburger together with onion.  Drain grease.  Add tomato sauce, ketchup, soy sauce and worchestershire sauce.  Simmer for 10 minutes on low heat.  Add oregano and basil.
Spray casserole dish with nonstick spray.  Add spaghetti followed by the cheese.  Top with the meat mixture.  Bake at 350 degrees for 30 minutes.

Freezer Club Thawing and
Baking instructions:  Thaw meat mixture.  Cook the spaghetti.  You will need a 9x13 pan for this meal.  Put spaghetti in the sprayed pan.  Cover with cheese.  Top with meat mixture and bake at 350 degrees for 30 minutes.