Basil Manicotti

1 box shells (12 in each) I bought extra because some of the shells flatten or split
4 cups mozzerella cheese (1 cup is reserved for the top)
2 cups ricotta cheese
6 Tbs fresh basil
1/2 cup parmesan cheese (save for the topping)
3 eggs
1 jar of sauce

Cook Shells.
Mix all ingredients except reserve 1 cup of mozz. cheese and the parmesan cheese.
put ingredient in gallon ziplock bag and cut the corner. Squeeze mixture into each shell.
Put a little sauce on the bottom of the pan. Lay out the shells. Pour more sauce on top

Freezer club:
Thaw completely...
Bake 350 for 15minutes. Top with reserved cheeses. Bake another 10 minutes till bubbly and hot.