Spaghetti Pizza

Ingredients;
1 1/2 lb. hamburger
1 med jar of pasta sauce (24 ozs)
1 pkg spaghetti (approx. 16 ozs)
2 cups 98 ozs) shredded mozzarella cheese
3/4 stick (6 Tbs.) butter, melted
3 Tbs bottled Italian dressing
3/4 tsp garlic powder
2/3 cup dry Parmesan cheese (divided)
1 egg
Pepperoni slices (about 30)
Black Olive slices (opt)

Directions:
Brown and drain hamburger. (Salt meat lightly).
Cook spaghetti as directed and drain.
Liberally butter a 13x9" baking pan or dish (any baking pan size will work)
Beat egg and 1/3 cup of the Parmesan cheese, garlic powder, and Italian dressing.
Gradually add melted butter that has cooled slightly
Put spaghetti in the buttered baking pan and mix egg and butter mixture.
Spoon hamburger/Sauce mixture over spaghetti
Toss 1/3 cup of the Parmesan cheese with the Mozzarella cheese and spoon over hamburger.
Place pepperoni and black olive slices on top.
*Bake at 350' for 30-40 minutes. Cover with foil if needed during the last part of baking time if cheese browns too much.
Let sit for 10 minutes before cutting into squares.

Freezer Club: Thaw completely and then bake at 350' for 30-40 minutes as directed above.