Greek Chicken Pitas
3 or 4 chicken breasts (or any form of chicken)
1 tablespoon of
lemon pepper
Oregano (I think it was 1/2 or 3/4 tablespoon, going
off the top of my head)
3 or 4 stalks of celery
Half an onion
Cook it
all for 6-8 hours in crockpot on low, at the end add 6 oz plain yogurt.
Pita pockets, tomato, cheese, lettuce (optional additions).
freezer club: thaw and reheat!
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