Mexican Lasagna easy $7 per family

2 lbs ground beef
1 cup onions
1 cup milk
1 cup olives
4 oz. can chopped green chiles
1 (10oz) can cream of chicken
1 (10oz) can cream of mushroom
1 can enchilada sauce
2 cups monterey jack cheese
2 cups colby cheese
package of flour tortillas

cook meat with onions till brown. drain.
In saucepan combine milk, olives, chiles, cream of chicken, cream of mushroom, enchilada sauce-boil
Stir in meat
Layer sauce- Tortillas (I tore up the tortillas), cheese, and repeat.

Cook: Cover for 30 minutes
           Uncover for 20 minutes

Serve with chips, salsa, guacamole, and sour cream