Ingredients:
1 lb Italian Sausage (I used half turkey and half regular sausage)
2 green peppers
1 red pepper
1 large red onion
1/4 clove garlic,minced
2 cans italian diced tomatoes
drizzle olive oil
1 Tbs Italian seasoning
Directions:
Chop sausage and veggies and put everything into gallon freezer bag, shake it up, seal, label and put in the freezer.
From Frozen:
Thaw and empty bag in slow cooker. Cook on low 8 hours or high for 4 hours.
After cooking, serve over hot pasta, rice or on hollowed out, buttered crusty bread.
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