Cinnamon Rolls - Easy - $6/per family

Prep Time: 80 minutes in bread machine, 15-20 minutes filling and cutting per family. (plus time for rising and baking)
Rolls:
1 cup warm milk
1/3 cup melted butter
2 beaten eggs
4 cups flour
1 tsp salt
1/2 cup sugar
2 1/4 tsp Bread Machine Yeast

Place ingredients into bread machine in the above order and turn to the dough setting.

Filling:1 cup packed brown sugar
2 1/2 TB cinnamon
soft margarine for spreading

Combine sugar and cinnamon and mix until fine.
When dough has finished, roll out onto floured surface until roughly 1/4 inch thick. Dough should have a rectangular or oval type shape.

Spread dough with margarine and then sprinkle the Cinnamon Sugar over the top.
Begin rolling the dough by starting on the long side and rolling towards you in a jelly-roll fashion. Cut rolled dough into 1 inch slices and place in a greased 9x13inch baking dish. Allow to rise for about 30 minutes in a warm oven or place in the fridge for at least 24 hours.

Bake for 15-25 minutes at 400 degrees.

Icing:
1 stick of butter, softened
2 oz cream cheese
1 1/2 cups powdered sugar
1/2 tsp vanilla
1/8 tsp salt
Beat ingredients together with a mixer, top the rolls when they come out, and watch them disappear! :-)

If Preparing From Frozen: Allow rolls and icing to thaw completely overnight. While rolls are baking (400 15-25 mins), leave icing at room temerature and squeeze the baggie as a therapeutic stress release for you as you warm up the icing :-). Cut off a corner of the bottom of the baggie to squeeze icing onto rolls when they come out.

Freezer Club Prep Note: I made each family's rolls individually and used one FC container and then filled a Lg Freezer Ziploc with the remaining rolls. I did make all the icing at one time in the mixer and then seperated into smaller freezer bags. Make sure to plan enough time for the rolls to rise before freezing.