Makes 6 Servings
· 1 1/2 pounds skinless, boneless chicken breast halves - cubed
· 1 (15 ounce) can diced tomatoes with juice
· 1/2 cup water
· 1 tablespoon minced garlic (2 cloves garlic minced)
· 1 (6 ounce) box chicken-flavored dry bread stuffing mix
· 2 cups shredded mozzarella cheese
· 1 tablespoon Italian seasoning (I used Basil and Oregano)
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
3. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Unfortunately, this was a No for most of our family.
ReplyDeleteAdults enjoyed it, but the kids did not. We would eat it again.
ReplyDeleteYes we would try again we were 1/2 and 1/2 as well. The issue for us was that the flavor from the stuffing seemed to be too strong. If there was a way to calm that down it maybe better.
ReplyDeleteWe loved it. Homerun!
ReplyDelete