8 loaves of French Bread (not crusty, soft rolls)
24 eggs
8 cups of milk
3 cups brown sugar
6 teaspoons vanilla extract
4 teaspoons ground cinnamon
8 cups fresh frozen blueberries
Makes 24 servings
Grease Pan. In large bowl, whisk together eggs, milk, brown sugar, vanilla and cinnamon.
Because of the large quality and the smaller containers I found it best to dip each piece of bread and then place in the the pan. I stacked the pieces to fit as many as possible into the pan (around 12 pieces). After all pans were filled, I poured remaining mixture evenly over all pans. Cover with blueberries and freeze.
To Prepare from frozen for individual family: defrost frozen pan, take slices out and place in a 9x13 greased pan and pour mixture over it. In small sauce-pan, heat 1/8 cup (2 T) of butter with 1/8 cup brown sugar over medium heat until bubbly. Drizzle over blue berries. Bake in 385 F oven for 30-35++ minutes until set. Dust with Powdered Sugar and Maple Syrup.
I would rate this a 4. The kids loved it.
ReplyDeleteHomerun forsure! Yummy!
ReplyDeleteDelicious! This was a hit for our family - wish there was more in it :-)
ReplyDelete"This dinner is scrumptious, Mommy. It's like eating cake for dinner." - oldest child
ReplyDelete"Who brung you this meal Mommy? Will they bring it again next time at freezer club?"
It was a homerun for our family.
We love this dish, but it doesn't fill us up the same way a lot of the casseroles do.
ReplyDeleteCompletely Agree with the above comment. Perhaps if we make this again, we could either fill up two containers per family or add a freezer ziploc.
ReplyDelete