Poppyseed Chicken
serves 10-12
12 Chicken breast cooked and chopped
(I used Weber Smokey mesquite seasoning than grilled the chicken on the george forman grill)
2 cans of cream of chicken soup
3 cups of sour cream
1/4 cup sherry wine
salt and pepper to taste
35-40 ritz crackers, crushed
2Tbs Poppyseed
6Tbs butter, melted
Mix soup, sour cream, sherry, and salt & pepper in bowl. Add chicken (I sliced it instead of chopping it) and mix together. Turn inot a 2 qt. casserole dish. Top with cracker crumbs mixed with poppyseeds. Pour melted butter over crumbs. Bake 350 for 30 minutes. Don't put crumbly top on until right before baking.
This was a home run for our family. The kids loved it. I've made this before without the wine and think we prefer that flavor (maybe we are just creatures of habit).
ReplyDeleteWe enjoyed this dish, I agree with the previous post though. Maybe use chicken broth instead of the wine. Yummy!
ReplyDeleteWe all liked this dish as well. It's a YES
ReplyDeleteThis time around for us, the sauce was a little thick. Maybe only use one can of cream of chicken soup and do half can of extra milk to help make it more creamy / less thick?
ReplyDelete