Golden Mushroom Pork & Apples - Easy, $10/family, 1.5 hours

Ingredients
2 cans Golden Mushroom Soup
1/2 cup water
1 tablespoon packed brown sugar
1 tablespoon Worcestershire sauce
8 boneless pork chops, 3/4-inch thick (season with salt/pepper)
2 large Granny Smith apples, sliced  
1 large onion, sliced (about 1 cup)

Seasonings
Onion Powder
2 cloves of garlic, minced

Italian Seasoning
Kosher Salt
Cracked Pepper

Directions
In a large bowl, combine mushroom soup, brown sugar, Worcestershire, and Seasonings. Add to a slow-cooker, sprayed with cooking spray.
Add seasoned pork chops, apples, and onions.
Cover and cook on low for 8-9 hours.

From Frozen
Allow to thaw and then add all ingredients from Ziploc to slow cooker and heat on low for 8 hours.

Prep for Freezer
Place all ingredients in a large Ziploc baggie, seal, and freeze. So Easy!