Ingredients:
2 - 16 oz packages of Hot Pork Sausage
1 - 8 oz finely shredded Cheddar Cheese
2 packages of 6 inch tortillas
1 dozen eggs
A little bit of milk to Eggs (optional)
Salsa (optional)
1) Brown Sausage
2) Cook scrambled eggs. I added a little bit of milk, shredded cheese and salt and pepper to my scrambled eggs.
3) Once sausage and eggs are cooked, create your burrito by adding a small amount of meat, eggs and shredded cheese to each tortilla and roll it up.
4) We like to dip our breakfast burritos in salsa! This, of course, is completely optional.
This recipe made 30 breakfast burritos. To cook for freezer club, pull out of freezer and reheat in microwave for 45 seconds to 1 minute per burrito depending on microwave.
This was yummy for breakfast! Next time, each family probably needs 8-10 so there's at least 2 per person and it's substantial enough to feed two adults and two children.
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