Ingredients:
1 lb. of ground beef
1/2 cup of chopped onion
1 can of cream of chicken soup (I typically use two cans to make the dish a little creamier)
4 cups of Tator Tots
1 cup of shredded cheese
Seasoning to taste
*You can always substitute the cream of chicken soup for cream of celery or mushroom. As well as, add vegetables for additional ingredients.
Directions:
Brown ground beef and onion; drain.
If beef is very lean , add 1 tsp. olive oil for best browning results.
Transfer meat mixture into a shallow 9x13 baking dish. Cover meat with soup and top with a single layer of Tator Tots and sprinkle cheese across the dish.
Bake at 375 F for 30-45 minutes
*Freezer club: Thaw completely, cover with Tator Tots and cheese. Heat in oven for 30 minutes, or Tator Tots are crispy and cheese has melted.
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