Freezer Club: Thaw and bake 350 (the black dishes will melt for the higher temp) for 45-60 min. If baking straight from the freezer, allow about 15-20 min. extra. Serve with a big salad, you'll need it to balance all of the cheese!
Ingredients:
2.5 lbs lean ground beef
1 large onion, diced
1 (32 oz) jar marinara sauce (I like the kind with mushrooms)
1 lb mozzarella cheese (grated)
2 lbs Monterrey jack cheese (grated)
1 oz box ribbed lasagna noodles (I put them in uncooked)
1 2.25oz can ripe olives or more to taste
Instructions:
Brown beef and onion until done (about 10 min). drain. grease a 9x13 dish and layer: noodles, beef mixture and both kinds of cheese, then olives. Continue until it's all used. Place a layer of cheese on top. Mix spaghetti sauce and about a 1/2 jar of hot water. Pour over the top and bake. 400 degrees for 45-60 min.
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