Marinade for Pork: (doubled maybe tripled this for the pork)
1/4 cup soy sauce
1/4 cup vegetable oil
2Tbs dry white wine
1 tsp sugar
1/2 tsp ground ginger
1 garlic clove crushed
6-6.5 lbs. of Pork (tenderloin)
8 onions
12 peppers (I did yellow and green)
1-2 fresh pineapple
2 (pints) of cherry tomatoes
2-3 (8oz) baby portabella mushrooms
Other options:
baby red potatoes
corn on the cob
zucchini
squash
Cut up pork and add to marinade.
Marinade for at least an hour in fridge.
Cut veggies and fruit.
Thread on to skewers.
Grill
These were delicious! Maybe next time, we could add more pork to the skewers?
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