Chili (Easy) $10-$11

1 1/2 lbs. ground chuck
1 lb. ground, lean pork
4 garlic cloves, finely chopped
1 cup finely chopped onion
8 oz. hunt's tomato sauce
1 cup water
1 can beer
3 Tbls chili powder
2 Tbls instant beef bouillon
2 Tbls cumin
2 tsp paprika
2 tsp oregano
2 tsp sugar
1/2 tsp coriander
1 tsp unsweetened cocoa
1/2 tsp Louisiana hot sauce
1 tsp cornmeal
1 tsp flour
1 tsp warm water

In a large saucepan brown beef and pork.  Drain all but a few Tbls of the fat.  Add the garlic and onion and cook until tender.  Transfer meat to a pot and add tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, cocoa, and hot sauce.  Mix well. 
Bring to a boil then reduce hear and simmer, covered, for 2 hours. 
In a small bowl, stir together the cornmeal and flour, then add the warm water and mix well.  Stir into chili and cook, covered for an additional 20 minutes.