Meatballs:
1 1/2 lbs. ground beef
3/4 C. Oats
1 C. Milk
3 TBS. Finely minced onion
1 1/2 tsp salt
1tsp ground black pepper
Combine all to form meatballs. Put in freezer for five minutes.
Heat vegetable oil in skillet over med-high heat. Dredge meatballs in unseasoned flour, then cook in hot oil just until brown on the outside. Place in baking dish.
Preheat oven to 350 degrees
Sauce:
1 C. Ketchup
1 Tbs. sugar
3 Tbs. vinegar
3 Tbs. Worcestershire Sauce
6 Tbs. finely diced onion
Combine ingredients and pour over meatballs. Bake at 350 for 45 minutes or until bubbling.
Freezer Club: Thaw completely. I froze them after cooking them on the stove...so they need to be baked in the oven for above time!
Serve with mashed potatoes.
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