Chicken Pot-pie (Medium) $7 per family

1. Take 1 whole chicken breast and cut into chunks
2. Saute it in a pan with 2 Tbs of butter and garlic, salt, and pepper to taste
3. Peel and slice 1 large or 2 medium potatoes and boil until fully cooked. Combine with : 1 cup of each: frozen peas, carrots, and corn
4. take 3 Tbs of butter and melt it in a large sauce pan
5. add 3 Tbs of flour and whisk it until it is bubbly and turns a light brown color
6. add 1 cup of half and half and 3/4 cup of chicken broth
7. let it come to a boil until it gets thick
8. add salt and pepper to taste
9. add the chicken and veggies to the sauce mixture
10. Use the Pillsbury pie crust- take out and let it come to room temperature
11. place crust at bottom of a round casserole dish and pour the sauce mixture into it.
12. Place the remainder crust over the top of pie. Fold the excess crust under and crimp it around the dish. Cut a few slits in the top of pie

Freezer Club directions: Thaw. Brush the top of pie and crust with half and half. I usually put foil around the crust edges or they get too brown. then remove the foil toward the end so it can get crunchy. Bake at 350 for 40 minutes or so...