attention raw egg, thaw in fridge.
1/2 pd Turkey Breakfast Sausage ( I mixed 2 parts Turkey, 1 part Maple)
1 medium onion
1 med red bell pepper
12 Lg Eggs
4 cups 1% milk
1 tsp salt
pepper to taste
6 cups cubed whole wheat bread (about 7 slices)
1 tbsp Dijon Mustard
1 1/2 cups Grated Cheese
Cook sausage into small crumbles (take out and drain)
Dice Onion and Peppers, put onion and red peppers in pan with sausage grease and stir until soft, In a separate bowl, combine eggs, milk, salt, and pepper whisk until blended.
Spray bottom of pan with Pam. Spread bread in the dish. Scatter onion, pepper and sausage mixture over bread, brush with mustard, sprinkle with cheese, pour egg mixture over top. Let sit over night in fridge then freeze.
To Thaw: attention, raw egg. Thaw in fridge
Preheat to 350
Bake uncovered until puffed and lightly brown, about an hour.
Side Note: I made 7 servings, I used 4 dozen eggs, 3 lbs of Sausage, 4 large red peppers, and 5 onions, 2 loaves of bread, 16 cups of milk (almost a gallon).
I would recommend adding more egg and less milk to the mixture next time. It was a bit runny.
ReplyDeleteMine was perfect, no need to add an egg or anything. It puffed up and turned brown just as the directions stated! I only had to bake mine for 35 min.
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