Pork Tenderloin (Easy, $10 per family)

pork tenderloin 2 lbs. per family
soy sauce
lemon juice
oil   (I used vegetable)
garlic powder
parsley flakes

Wash and trim fat from pork.  Marinate in a gallon sized Ziplock  for an hour.  Use equal parts soy sauce, lemon juice and oil.  I used 1/3 cup of each.  After marinating, set pork on a cutting board and sprinkle generously with garlic powder and parsley flakes (1-2 Tblsp. of each).  Cook on the grill 30-35 minutes turning as it browns.

Side Note:  I didn't freeze the pork as it was purchased fresh.  The purchase by date is August 11 so I figured you can decide if you'd like to freeze it yourselves or use it as a fresh meal sometime in the coming week to two.  The marinade should last at least that long as well (keep it refrigerated). 

Freezer Club Instructions: Wash and trim fat from pork.  Place in gallon sized Ziplock.  Shake marinade as the oil probably separated from the lemon juice/soy sauce and pour over the pork.  Marinate in refrigerator for 1 hour.  After marinating, place pork on a cutting board and sprinkle with the garlic/parsley mixture.  Grill for 30-35 minutes turning as it browns.