Monday, June 20, 2011

Honey Chicken Griller $7 per family, Easy but time consuming

Honey Chicken Griller
(serves 4)

2 tomatoes, sliced
1 small onion, sliced
1 green pepper, sliced
4 small red potatoes, cut into wedges
4 skinless, boneless chicken breasts
4 tsp Worcestershire sauce
1/4 teaspoon pepper
4 tsp margarine
4 tsp honey

To Assemble:
1)cut foil into 20 inch pieces. Divided and layer tomatoes, onions, peppers, and potatoes on each foil piece. Place chicken breast on each vegetable nest.

2)Mix Worcestershire sauce and pepper in a small bowl. Spoon over each chicken breast. Top with 1 tsp margarine and 1 teaspoon honey.

3)To seal packets, bring 2 opposite sides of foil together and fold over several times. Fold over the other 2 ends of foil tightly.

To Prepare
Pierce top of foil twice with a sharp knife to vent.

To Bake:
Preheat Oven to 450
Arrange packets on baking sheet. Bake for about 35 minutes.

To Grill:
Cut cooking time by more than half by grilling. Place packets, seam-side up, on a grill 4 to 6 inches from heat source. Cook for about 15 minutes.


3 comments:

  1. When does this need to be made? Can I freeze it first? Is is okay if I don't get to it until Thursday or Friday night! Thank you!

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  2. It needs to be eaten by Wednesday night. That's what Anita said tonight. We missed you!

    ReplyDelete
  3. Sorry again for the mess guys. I would recommend putting the grillers in zip lock. Experience is the best teacher. : )

    ReplyDelete