White Stuffed Shells $9-10 per family (time consuming-medium difficulty)

This is the recipe for a 9x13 size. I 5x the ingredients but probably only needed to 4x it.

1 pkg jumbo shells (boiled al dente)
2 lg chicken breast (cooked and shredded)
1 pkg muchrooms (sliced and sauteed with 1 clove chopped garlis and 1 Tbs butter of Olive Oil)
15 oz ricotta cheese
1 egg
1/4 -1/2 of a small box chopped spinach (defrosted and drained really well)-- use as much or as little as you like
1/4 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
1 jar alfredo sauce (thinned with 1/4 cup milk)
Additional Mozzerella and parmesan to garnish

Mix cheeses, egg, chicken, spinach, mushrooms and spices. Spoon into shells

Freezer club directions:
Thaw
Thin alfredo sauce with 1/4 cup milk
Pour a little alfredo sauce in the bottom of a grease 9x13 baking pan
Place shells into pan.
Pour as much alfredo sauce as you want over the shells
Sprinkle with additional mozzerella and parmesan to taste
Bake at 350 degrees for around 35 minutes or until warmed through
Enjoy!