Angel-Hair Pasta With Roasted Red Peppers, Feta, and Herb Dressing

9 per family Level Easy

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup chopped basil
• 1-1/2 teaspoons chopped oregano
• 1-1/2 teaspoons chopped thyme
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• 1 package (16 oz.) angel-hair pasta or spaghettini
• 1/4 medium red onion, thinly sliced and soaked in cold water for 20 minutes
• 1 jar (12 oz.) roasted red peppers, drained and patted dry, coarsely chopped
• 1 cup crumbled feta cheese
• 1/2 cup sliced pitted kalamata olives

Directions

1. Place oil, herbs, juice, salt, black pepper, and 2 tablespoons water in a jar. Close lid and shake until blended.
2. Cook pasta according to package directions. Drain and transfer to a large bowl. Add dressing to warm pasta and toss to combine. Drain onion and pat dry; add to pasta with remaining ingredients and gently toss to combine. Salt and pepper to taste. Serve warm or at room temperature. Makes 8 servings.