Monday, March 14, 2011

Durango Chicken - $25-$30

Ingredients:
4 large chicken breasts
juice of 2 lemons
1/2 cup butter - melted
1 tsp. garlic salt
1 Tblsp. paprika
1 Tblsp. oregano

Directions:
Mix all above ingredients and pour over chicken.  Bake uncovered at 325 degrees for 45 minutes or until chicken is done.  To thaw:  Put in fridge overnight
Serve with green bean/onion mixture and wild rice.  Spoon sauce over all.

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