Directions are per family, with Freezer Club directions following.
1/2 lb ground beef (can substitute sausage for a different flavor)
1 jar spaghetti sauce
1 can diced tomatoes, undrained
1 can beef broth
1/4 cup Italian Dressing
1 pkg (20 oz) frozen cheese-filled ravioli
1 cup mozzerella cheese (shredded)
Brown beef in a skillet, adding desired seasonings while cooking (kosher salt, cracked pepper, italian, garlic, onion powder). Combine beef, spaghetti sauce, tomatoes, beef broth, and italian dressing into a greased 11x13 baking pan. Follow directions for boiling the frozen ravioli, then toss into the prepared baking pan and stir together. Top with cheese and bake at 375 for 50 minutes. Makes 7 large servings
Freezer Club Prep: Because this dish makes 7 servings, I made about 4 batches (I did use 3 lbs of beef) and divided it up between the dishes. Also, I think that if you do *not* boil the pasta before putting into the baking pans, it will cut down on the pasta being mushy when baked. To make from frozen: allow to thaw on the counter or overnight in the refrigerator and bake as directed above. If you keep it in the black pan, place foil on your oven rack to avoid spills.
Freezer Club Prep: Because this dish makes 7 servings, I made about 4 batches (I did use 3 lbs of beef) and divided it up between the dishes. Also, I think that if you do *not* boil the pasta before putting into the baking pans, it will cut down on the pasta being mushy when baked. To make from frozen: allow to thaw on the counter or overnight in the refrigerator and bake as directed above. If you keep it in the black pan, place foil on your oven rack to avoid spills.
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