Cheddar Sausage Breakfast Bake / $8, family, Easy, 2hours prep

Ingredients

1TB     butter

½ lb    ground sausage

1          red pepper, diced

1          green pepper, diced

1 bunch green onion, thinly sliced
¼ C     flour

¾ tsp salt

½ tsp baking powder

6          eggs

¾ C     ricotta cheese

2 C      shredded cheddar cheese

Seasonings

Cracked Pepper generous
Onion Powder generous

Garlic Powder generous
Pinch of Cayenne

Directions

Preheat oven to 350 and grease a 2-quart shallow baking dish.

Brown sausage

Melt butter in a medium skillet over moderate heat and cook green onions, red pepper, and green pepper until softened. Remove from heat

Whisk together flour, salt, and baking powder in a small bowl.

Beat eggs in a large bowl with an electric mixer at high speed until pale and doubled in volume.

Reduce speed to low and gently mix in flour mixture, scallions, *both* cheeses, sausage, peppers, and green onions.

Pour into baking dish and bake until puffed and set and top is golden, 30 to 35 minutes.

Prepare From Frozen

Allow to completely thaw and bake as directed above.