Ingredients:
8 oz Catalina dressing
1 pkg dry onion soup mix
1 can of cranberry sauce (Can use the solid or with berries)
4 boned chicken breasts ( I used boneless skinless)
Mix together dressing and soup mix. Pour in freezer bag, and then add uncooked chicken breasts to the bags. Mix the chicken and mixture together.
Lay the bags in a flat container once you have them sealed (Removing what air you can)
This makes them take up less room in the freezer.
When you go to make them, thaw complelty. Place chicken with cranberry sauce in greased baking dish, and bake uncovered for 45 minutes to 1 hour on 350 degrees.
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