Olive Garden's Toscana Soup (Easy)

Ingredients:


4 1/2 C chicken broth
1/2 C half and half (or cream, or milk)
2 medium russet potatoes or 5-6 red (I like red)
4 C chopped kale (I use the whole head)
1 pound spicy Italian turkey sausage (I used Scimeca's)
1/2 tsp salt
1/2 tsp crushed red pepper flakes

Instructions:

Combine stock and milk in saucepan, heat over medium heat. Cut lining off of sausage links (or use bulk), brown and drain. Add meat to soup, add remaining ingredients and simmer on low for about 2 hours. Serves 4.