Teriyaki Pork Tenderloin kabobs- Medium $9 per family

Marinade for Pork: (doubled maybe tripled this for the pork)

1/4 cup soy sauce
1/4 cup vegetable oil
2Tbs dry white wine
1 tsp sugar
1/2 tsp ground ginger
1 garlic clove crushed

6-6.5 lbs. of Pork (tenderloin)
8 onions
12 peppers (I did yellow and green)
1-2 fresh pineapple
2 (pints) of cherry tomatoes
2-3 (8oz) baby portabella mushrooms

Other options:
baby red potatoes
corn on the cob
zucchini
squash

Cut up pork and add to marinade.
Marinade for at least an hour in fridge.
Cut veggies and fruit.
Thread on to skewers.
Grill

BBQ Pulled Chicken Sandwiches (Easy - No Idea $$)

Ingredients:

30 chicken breasts (i did 5 per family)
3 bottles of bbq sauce (I used 2 kc masterpiece original and 1 gates original)
2 cups zesty itialian dressing
9 Tbls. worchestershire
3/4 cup brown sugar

Instructions:

Combine all ingredients in a crock pot and cook 4-6 hrs.  Shred chicken and let sit another 30 minutes.

To Serve:  Thaw and reheat.  Serve on hamburger buns or rolls with cheese and pickles.

*I paid no attention to the cost of this meal.  So sorry!