Italian Beef
Serves 6-8
4 lb roast (rump or arm)
1/4 jar peperoncini with juice
1 small bell pepper (thinly sliced)
2 crushed bouillion cubes (beef)
1/4 onion thinly sliced
1 tsp Italian seasoning
1/2 tsp garlic salt
1/4 onion powder
1/4 black pepper
Directions
Add all ingrediants to crockpot
I added some water (maybe 1/2 cup)
Cook for 6-7 hours or until beef pulls apart
shred beef
add some of the juice onto the beef
Serve with ciabatta or torta bread
We like it with provolone, peperoncinis, and garlic and herb mayo
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