Chicken Fajitas with Cilantro Pesto $8 (exluding salsa)

Moderate, Prep Time 2 hrs.

4 chicken breasts (per family)

For the Cilantro Pesto:
1 bunch cilantro
juice of 1 lime
3 green onions (whites included)
2 cloves garlic
1 jalapeno (remove seeds)
olive oil

Onion/Pepper Mix:
1-2 yellow onions, sliced
1-2 yellow or red peppers, sliced

Season chicken with salt and pepper.  Cook on stove top with olive oil until cooked through.  Let chicken cool completely before slicing.  Cut chicken into thin slices.
In a food processor, mince all ingredients except the olive oil.  Slowly drizzle in olive oil until it reaches a thick salad dressing consistency.  Toss the sliced chicken with this pesto. 
This meal can be eaten with or without the pepper/onion mixture.  Saute peppers and onions in olive oil, add salt and pepper to taste. 
Blacken tortillas over a gas stove top or steam them in the microwave.  Assemble fajita.  Use cheese, sour cream, guacamole and salsa to top. 

*I made this meal as a fresh meal since the chicken was already cooked
*I also included homemade salsa