Stuffed BBQ Chicken

$9 per family, Easy, Prep Time: 2 hours, Ingredients are per family

Ingredients:
4-5 large chicken breasts
3 slices Provolone Cheese
3 slices PepperJack Cheese
3/4 cup BBQ sauce
Kosher Salt
Onion Powder
Garlic Powder
Cracked Pepper
Directions:
Spray pans with non-stick spray and trim fat from chicken breasts before slicing part-way into the breast to make a "pocket" or "butterfly" shape. Season both sides of chicken with spices. Place a half slice each of pepperjack and provolone on top of each breast and brush BBQ sauce over the cheese slices. Roll chicken breasts, place seam-side down into greased pan and brush all tops with remaining BBQ sauce.

Bake Thawed: 350 for 30 minutes or until juices run clear
Bake from Frozen: 350 for 45-50 minutes or until juices run clear