Monday, August 29, 2011
Chicken Spinach Pasta Easy 8 per family
3 cups cooked shredded chicken
8-10 oz. rigattoni noodles
1 C. chopped onions
10 oz. frozen spincah ( you can use fresh)
2 can italian diced tomatoes
8 oz. sour cream or 8 oz. chive and onion cream cheese--- i just use the amount that i think it looks creamy
salt &pepper
2 cups mozzarella cheese
Combine everything except chicken, noodles, cheese
add chicken and noodles
cover with cheese--i put in some cheese in the mixture
bake 30 min covered 15 min uncovered
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YUM Jo, loved it!
ReplyDeleteNotes:
ReplyDeleteThe Recipe above makes enough for 2 families; you only need to triple it for 6 families.
I seasoned the chicken with seasoned salt before I baked to add more flavor.
Do not drain the diced tomatoes
Cook and squeeze dry the spinach
Only cook pasta for half the time on the box so it isn't too soggy
I used greek yogurt and added chives and onion powder; Jo used half sour cream/half chive and onion cream cheese