Ingredients:
1 pound lean ground beef
1 pound ground turkey
1 large onion, chopped
1 red pepper
1 green pepper
1 Tbs butter
3 cups water
1 jar spaghetti sauce
2 cans diced tomatoes
3 cloves garlic, minced
3 tablespoons soy sauce
Seasonings:
Italian Seasoning
Onion Powder
Cracked Pepper
Kosher Salt
2 cups dried elbow macaroni
Directions:
In a deep skillet (or dutch oven), sauté the ground beef and ground turkey over medium-high heat, add Seasonings generously, and heat until fully cooked. Drain. Meanwhile, in a separate skillet, sauté peppers and onions in butter. When vegetables are tender, add them to the beef and turkey mixture. Add 3 cups water, spaghetti sauce, tomatoes, garlic, and all of the Seasonings (again). Bring to just below a boil, cover, reduce heat, and allow to simmer for 20 minutes.
1 pound lean ground beef
1 pound ground turkey
1 large onion, chopped
1 red pepper
1 green pepper
1 Tbs butter
3 cups water
1 jar spaghetti sauce
2 cans diced tomatoes
3 cloves garlic, minced
3 tablespoons soy sauce
Seasonings:
Italian Seasoning
Onion Powder
Cracked Pepper
Kosher Salt
2 cups dried elbow macaroni
Directions:
In a deep skillet (or dutch oven), sauté the ground beef and ground turkey over medium-high heat, add Seasonings generously, and heat until fully cooked. Drain. Meanwhile, in a separate skillet, sauté peppers and onions in butter. When vegetables are tender, add them to the beef and turkey mixture. Add 3 cups water, spaghetti sauce, tomatoes, garlic, and all of the Seasonings (again). Bring to just below a boil, cover, reduce heat, and allow to simmer for 20 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 more minutes or until pasta is tender.
Freezer Club Prep: I cooked all the sauces, tomatoes, and meats and allowed them to simmer together for about 20 minutes before transferring them to the freezer containers. I included the pasta in a Ziploc on the side and directions to add 3 cups of water.
From Frozen: Allow
meat mixture to fully thaw and place in a dutch oven. Add 3 cups of water and 2
cups of dried pasta.
