½ tsp Garlic Powder
½ tsp Onion Powder
¾ tsp Ground Pepper
¾ tsp Kosher Salt
¾ tsp Minced Garlic
1 Can Beef Broth
Add seasonings to raw meat as it browns in skillet over medium heat. Be careful to watch it continually and chop it with a fork to keep the meat very fine and in small pieces. When beef is fully cooked, add 1 can of beef broth and allow it to simmer for at least 20 minutes until all liquid is completely absorbed. Stir frequently. (*if you are going to freeze meat, leave some broth un-absorbed to make it easier to re-heat later*)
Serve on hamburger buns with ketchup, mustard, and American cheese.
Side Ideas: Baked Beans, Carrot and Celery sticks with ranch, Baked potato chips, Tator Tots.
Side Ideas: Baked Beans, Carrot and Celery sticks with ranch, Baked potato chips, Tator Tots.
If Frozen: Allow dish to thaw on counter for approx. 4-5 hours, then heat in skillet until all liquid is absorbed.
